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‘When it comes to gastronomy, the Baltic region is going through a very dynamic phase right now,” says Aivar Hanson, publisher of the guide in the Baltics.This development started a bit earlier in Estonia but Latvia and Lithuania are now catching up fast.
Reflecting this concern, the Global Gastronomy Awards are intended to support a few of the most outstanding initiatives in the field.
Read the entire text For the 11th year running, White Guide proudly presents the Global Gastronomy Award.
Nordic Forward Trend Seminar 2004 turned out to be a defining year for the Nordic gastro scene when 12 top chefs came together to put the Nordic region on the gastronomic world map and the New Nordic Manifesto was born.
A new generation of Nordic chefs have made their mark from New York to Hong Kong and Bolivia, spreading the gospel of the manifesto.
WHITE GUIDE BALTIC: Today at an event in Tallinn, Estonia, the names of the White Guide 160 Best Baltic Restaurants were announced Compared to last year, the number of recommended restaurants has increased in all three countries, from 60 to 160.
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Estonia, being the smallest of the three Baltic countries, has the largest representation in the guide.
Third place is shared between two newcomers: Nüman in Kaunas, Lithuania, and Alexander Chef’s Table, the Tallinn winter restaurant of the esteemed restaurant Alexander located at Pädaste Manor on Muhu island.
“We have followed the development in the Baltic countries closely for four years now.
So far, 24 of them are listed in 12forward, a new digital service guiding passionate gastromads and professionals to the significant scenes worldwide, where they can enjoy cutting-edge culinary experiences, and better understand where food-forward is heading. 12forward by White Guide can be downloaded as a freemium from the App Store and Google Play, and is available at 12WHITE GUIDE: With Dan Barber as its 2016 laureate, the Global Gastronomy Awards will take place in New York City on September 25th.
12 eateries in each city, currently 14 cities and 20 in the pipeline. After ten years in Stockholm, the ceremony moves to the home turf of the previous year’s winner, which makes Mexico City, home to 2017 awardee Enrique Olvera and his restaurant Pujol, our next location.